Dinner Menu

Dinner Snacks

  • Tavern Wings

    10 Wings 12.95 20 Wings 23.95

    Buffalo, Lemon Pepper, Kahuna Hot, Kickin’ Bourbon (all flats $1 per 10).

  • Hummus

    6.00

    Hummus, cucumbers, naan bread.

  • Black Bean Spring Rolls

    7.00

    Black Bean spring rolls, corn, roasted peppers, Bearsauce for dipping.

  • Irish Lamb Stew

    Cup 2.95 Bowl 4.95

    Irish Lamb Stew, carrots, potatoes, celery and chunks of lamb.

  • Luigi’s Spring Rolls

    8.00

    Luigi’s spring rolls, grilled lemon pesto chicken, pepperoni, mozzarella, green peas, marinara dipping sauce.

  • Pimento Bacon Fritters

    6.00

    Pimento Bacon Fritters, Applewood smoked bacon, homemade pimento cheese, pepper jelly.

  • Loaded Tots

    6.00

    Loaded Tots, Monterey Jack queso, bacon, tomatoes and sliced jalapenos.

  • Chili

    Cup 2.50 Bowl 4.75

    Chili, queso, jalapeno

  • Chili Cheese Tots

    7.00

    Chili Cheese Tots with queso and fresh jalapenos.

    Gastro Pub Specialties

    add cup of soup for $2, side salad $3

  • Skirt Steak

    17.00

    Skirt Steak, marinated in Irish seasonings, grilled, served medium-rare to medium (chef recommended), topped with port-wine braised shallots, served with organic veggie of the day and a side of our peppercorn aioli.

  • Kickin’ Chickin

    9.50

    Kickin Chickin, grilled chicken, kickin bourbon sauce, goat cheese, caramelized onions, bacon, brioche bun, side item.

  • Garden Panini

    7.00

    Garden Panini, pesto, spinach, red onions, Feta cheese, naan bread, balsamic glaze, side item (add grilled chicken $3).

  • Prime Rib

    16.00

    Prime Rib (served rare-med.rare), horseradish cream, cheezy grits, veggie of the day.

  • Chop Salad

    11.00

    Salmon, romaine, bacon, garbanzo & butter beans, cucumber, feta cheese, red onions, basil-ranch dressing.

  • Baked Salmon

    16.00

    Baked Salmon, topped with fresh pineapple and cucumber salsa, organic veggie.

  • Cajun Shrimp Pasta

    15.00

    Cajun Shrimp Pasta, fresh penne pasta, spicy vodka Pomodoro cream sauce.

  • Southern Soul

    9.50

    Southern Soul, fried chicken, mayo, pickles, buttery roll, choice of side (try it buffalo style with bleu cheese add $1).

  • Meatloaf

    13.00

    Meatloaf, Black Angus and wild mushroom, peppercorn mushroom gravy, cheezy grits, veggie of the day.

  • Cajun Rubbed Tuna Steak

    16.00

    Cajun Rubbed Tuna Steak (served rare-med. rare), sour cream dollop, balsamic glaze, veggie of the day.

Brick Oven Pizza

  • Guadalupe

    11.00

    Chorizo sausage, mushrooms, mozzarella, red onions, jalapeno, chipotle salsa drizzle.

  • Truffle Mushroom

    11.00

    Caramelized onions, herbed wild mushrooms, fresh buffalo mozzarella, truffle oil.

  • Margherita

    10.00

    Fresh buffalo mozzarella, pecorino, basil, garlic, extra virgin olive oil drizzle.

  • 3 Little Piggies

    13.00

    Ham, sausage, spicy soppressata sweet red peppers, caramelized onions, fresh buffalo mozzarella.

  • White Pie

    12.00

    Ricotta, fresh buffalo mozzarella, pecorino, mozzarella, spinach, extra virgin olive oil drizzle.

  • Capicola

    11.00

    Caramelized onions, bacon, fresh thyme, fresh mozzarella.

  • *NewVeggie

    11.00

    red sauce, banana peppers, olives, caramelized onions, mozzarella, Feta and
    balsamic drizzle, finished with shredded lettuce

  • Presidential Burgers

    100% grass fed burgers from Brooklet, Georgia

    Available cooked 3 ways.

    Bloody
    Red Center
    Cooked
    Pink Center
    Recommended
    Burnt
    No Pink

    Served on a buttery brioche bun with choice of side.
    You can also sub chicken, turkey or veggie patty.

  • J. Mercer Classic

    10.00

    Cheddar, lettuce, tomato, onions and house-made pickles (add bacon $1).

  • *New* The Godsey

    12.00

    Peppery horseradish cream, Swiss, mushrooms, caramelized onions.

  • *New Underwood

    12.00

    Beef burger, fontina & provolone, olive tapenade, banana peppers, jalapeno-bacon aioli

  • *New* The Gustavos Alonzo

    13.00

    Chorizo sausage, caramelized onions, fontina cheese, chipotle salsa (not as spicy as it sounds).

  • *New* The A.J. Battle

    12.00

    Turkey burger, provolone, spinach, cranberry jelly, chipotle aioli.

  • The Billington

    12.00

    Topped with fried egg, bacon and sharp cheddar cheese.

  • *New* The Dowell

    12.00

    Bacon pimento, fried green tomato, Bearsauce, brioche bun (add second patty $4).

  • The Rufus

    12.00

    Caramelized onions, sharp cheddar, fried onions, bacon, BBQ sauce.

  • *New* The J.L. Dagg

    12.00

    Chevre goat cheese, homemade pepper jelly, spinach, bacon, balsamic glaze

  • El Gringo Special Burger

    12.00

    Chipotle grit cake, queso, 12 fresh jalapenos, bacon-jalapeno aioli.

  • Sides

    0.00

    Fries, side salad, tater tots, veggie of the day, truffle Parmesan fries (add $1), cup of chili, cup of soup, cup of lamb stew, Creole rice.

  • Sweets

  • Sweets

    6.00

    • Irish whiskey Bailey’s bread pudding
    • Salted caramel cheesecake
    • Milky way chocolate cake

  • Kids Menu

  • Cubby grilled chicken & fries

    5.00

  • Cubby burger & fries

    6.00

  • Cubby Pizza

    5.00

    • Automatic 20% gratuity added to parties of 7 or more. Inquire about our private dining room for your next private event.

    Advisory: The consumption of raw or under cooked foods such as meats, fish and eggs which may contain harmful bacteria, may cause illness & death