Dinner Menu

Dinner Snacks

  • Tavern Wings

    10 Wings 13.95 20 Wings 24.95

    Buffalo, Lemon Pepper, Kahuna Hot, Kickin’ Bourbon (all flats $1 per 10).

  • Edamame Hummus

    6.00

    Edamame Hummus, cucumbers, naan bread.

  • Black Bean Spring Rolls

    7.00

    Black Bean spring rolls, corn, roasted peppers, Bearsauce for dipping.

  • Irish Lamb Stew

    Cup 2.95 Bowl 4.95

    Irish Lamb Stew, carrots, potatoes, celery and chunks of lamb.

  • Luigi’s Spring Rolls

    8.00

    Luigi’s spring rolls, grilled lemon pesto chicken, pepperoni, mozzarella, green peas, marinara dipping sauce.

  • Pimento Bacon Fritters

    6.00

    Pimento Bacon Fritters, Applewood smoked bacon, homemade pimento cheese, pepper jelly.

  • Loaded Tots

    6.00

    Loaded Tots, Monterey Jack queso, bacon, tomatoes and sliced jalapenos.

  • Simple Salad

    4.50

    Simple salad, tomatoes, cucumbers, and shredded mozz,
    Choice of: ranch, Italian, honey mustard, bleu cheese.

  • Simple Caesar

    4.50

    Simple Caesar, romaine, parmesan, croutons.

  • Homemade Chili

    Cup 2.50 Bowl 4.75

    Homemade Chili

  • Chili Cheese Tots

    7.00

    Chili Cheese Tots with queso and fresh jalapenos.

    Gastro Pub Specialties

    add cup of soup for $2, side salad $3

  • Skirt Steak

    17.00

    Skirt Steak, marinated in Irish seasonings, grilled, served medium-rare to medium (chef recommended), topped with port-wine braised shallots, served with organic veggie of the day and a side of our peppercorn aioli.

  • Kickin’ Chickin

    9.50

    Kickin Chickin, grilled chicken, kickin bourbon sauce, goat cheese, caramelized onions, bacon, brioche bun, side item.

  • Garden Panini

    7.00

    Garden Panini, pesto, spinach, red onions, Feta cheese, naan bread, balsamic glaze, side item (add grilled chicken $3).

  • Prime Rib

    16.00

    Prime Rib (served rare-med.rare), horseradish cream, cheezy grits, veggie of the day.

  • Chop Salad

    11.00

    Salmon, romaine, bacon, garbanzo & butter beans, cucumber, feta cheese, red onions, basil-ranch dressing.

  • Baked Salmon

    16.00

    Baked Salmon, topped with fresh pineapple and cucumber salsa, organic veggie.

  • Cajun Shrimp Pasta

    15.00

    Cajun Shrimp Pasta, fresh penne pasta, spicy vodka Pomodoro cream sauce.

  • Southern Soul

    9.50

    Southern Soul, fried chicken, mayo, pickles, buttery roll, choice of side (try it buffalo style with bleu cheese add $1).

  • Meatloaf

    13.00

    Meatloaf, Black Angus and wild mushroom, peppercorn mushroom gravy, cheezy grits, veggie of the day.

  • Cajun Rubbed Tuna Steak

    16.00

    Cajun Rubbed Tuna Steak (served rare-med. rare), sour cream dollop, balsamic glaze, veggie of the day.

Brick Oven Pizza

  • Guadalupe

    12.00

    Chorizo sausage, mushrooms, mozzarella, red onions, jalapeno, chipotle salsa drizzle.

  • Truffle Mushroom

    10.00

    Caramelized onions, herbed wild mushrooms, fresh buffalo mozzarella, truffle oil.

  • Margherita

    9.50

    Fresh buffalo mozzarella, pecorino, basil, garlic, extra virgin olive oil drizzle.

  • 3 Little Piggies

    13.00

    Ham, sausage, spicy soppressata sweet red peppers, caramelized onions, fresh buffalo mozzarella.

  • White Pie

    12.00

    Ricotta, fresh buffalo mozzarella, pecorino, mozzarella, spinach, extra virgin olive oil drizzle.

  • Capicola

    11.00

    Caramelized onions, bacon, fresh thyme, fresh mozzarella.

  • Calzone

    10.00

    Spicy Italian sausage, ham, ricotta, mozzarella, pecorino, pepperonata.

  • Presidential Burgers

    Choice of side (add cup of soup for $2, side salad $3)

    Cook temperatures:
    pink (mr-m) or brown (mw-w).
    Served on a buttery brioche bun

    (Sub chicken breast or black bean patty for beef)

  • J. Mercer Classic

    9.50

    Cheddar, lettuce, tomato, onions and house-made pickles (add bacon $1).

  • The Godsey

    10.00

    Brandy peppercorn sauce, shaved blue cheese, port wine braised shallots.

  • The Underwood

    13.00

    Lamb burger, feta tzatziki spread, tomato, red onion.

  • The Gustavos Alonzo

    10.00

    Chipotle lime aioli, bacon, caramelized onions, smoked gouda.

  • The A.J. Battle

    10.00

    Turkey burger, provolone, spinach, and chipotle aioli spread, brioche bun.

  • The Billington

    10.00

    Topped with fried egg, bacon and sharp cheddar cheese.

  • The Dowell

    10.00

    Bacon pimento, fried green tomato, Bearsauce, brioche bun (add second patty $4).

  • The Rufus

    10.00

    Caramelized onions, sharp cheddar, fried onions, bacon, BBQ sauce.

  • The J.L. Dagg

    10.00

    Homemade pepper jelly, chevre goat cheese, bacon, spinach.

  • El Gringo Special Burger

    10.50

    Double grinded black angus, chipotle grit cake, queso, fresh jalapenos on brioche bun.

  • Sides

    0.00

    Muffaletta pasta salad, cheezy grits, organic veggie (add $1), truffle parmesan fries (add $1), tater tots, spiral fries

  • Sweets

  • Sweets

    6.00

    • Irish whiskey Bailey’s bread pudding
    • Salted caramel cheesecake
    • Milky way chocolate cake

  • Kids Menu

  • Cubby grilled chicken & fries

    5.00

  • Cubby burger & fries

    5.00

  • Cubby Pizza

    5.00

    • Automatic 20% gratuity added to parties of 7 or more. Inquire about our private dining room for your next private event.

    Advisory: The consumption of raw or under cooked foods such as meats, fish and eggs which may contain harmful bacteria, may cause illness & death